Scottish Cuisine: Now no longer the consequence of a lost bar bet!
Posted on
Mar 3, 2010
“… I think it’s repellant in every way. In fact, I think most Scottish cuisine is based on a dare.” – Mike Myers, So I Married An Axe Murderer – I didn’t find haggis repellant: just for the record. It tastes like all other offal, like liver or kidneys, which I rather enjoy, even though…
