Author: Formaggio Bambino

Goodreads Reviews I Left for Myself While Writing My Book

Posted on
Feb 26, 2024
Picture of a woman reclining in a chair with a pensive look on her face, cradling her own book to her chest.
 
Posted in: Book, Uncategorized

  ★★★ Idea Has Potential. I don’t hate the idea of this book. It feels like the author (full disclosure: it me) doesn’t really have a clear idea of it, and instead of writing the book they keep getting distracted and reading about dysfunctional relationships on reddit. I keep calling it a “book proposal” even…

Keep reading

A Dry January, All Year Long.

Posted on
Jan 22, 2024
 
Posted in: Food, Personal Essay

People keep reminding me it is January. I consider this an act of aggression. I keep writing “October” on all my checks. I also keep writing 1997. I also keep writing checks? What the hell is even going on with January, anyway? How can a January ever possibly feel normal? The year just started; the…

Keep reading

Invisible Pie Labor.

Posted on
Nov 21, 2023
 

It’s the Tuesday before Thanksgiving and as holidays bear down upon us, I find myself repeating the same refrain again and again: You do not need to make pumpkin pie from scratch. You do not need to make anything from scratch. You do not need to recreate a family recipe passed down for generations. Your…

Keep reading

Hindsight is the Best Filter

Posted on
Nov 6, 2023
 

While conducting an archeological dig of my office, unearthing crumbling notebooks that contained the early drafts of all the books I have written, and all the books I intended to write but somehow did not, I found a box of old photos. They were from a summer I’d spent in Europe when I was 20…

Keep reading

Sometimes It Is Okay to Not Talk About the Awful Things.

Posted on
Oct 20, 2023
 
Posted in: Random Musings

I am old enough to remember when the Internet was a largely useless place for most people. My college dormmates would sit patiently, waiting hours for image files to download in large ribboned chunks, in hopes of something salacious appearing. If the image was mislabeled, they could find that they’d waited a good twenty minutes…

Keep reading

The Power of Self-Doubt

Posted on
Oct 19, 2023
 

A few weeks ago, Rand and I went out to dinner at a restaurant we hadn’t tried before. The menu was mostly Pacific Northwestern – so, lots of fish and expensive – with a few Italian dishes thrown in. We settled on a couple of things, one being arancini – tiny little fried balls of…

Keep reading

On Instagram @theeverywhereist