I want to continue talking about the food in Spain, mainly because I’ve gone insane since coming home and have decided to stop eating carbohydrates. Or, at least, I think I have. I’m not entirely clear what carbohydrates are. I figured it was just bread and pasta and all the other foods that make life…
I’m currently in the panicked state of getting ready for an upcoming trip, knowing that no matter how many times I go over my packing list, I will inevitably forget something until I’m headed towards the airport. There’s no avoiding it. In the meantime, I’m doing what I can to make things easier before we…
When people learn of my vast and all-consuming love of sweets, they are often surprised to learn that dessert was largely absent from my childhood. My mother is not a baker, nor a lover of sweet things. There was, on occasion, a box or two of Pepperidge Farm Milano Cookies in the cabinet, but these…
We went to the Aquarium while we were in Valencia. It’s often what we do when we’re visiting a city and it’s raining outside – an unplanned tradition, one that formed slowly, but one we’ve stuck to nevertheless. L’Oceanographic Aquarium at the Ciudad of the Arts and Sciences is rather sprawling; Rand and I easily lost…
I’ve never been one to have much restraint when it comes to sweets, especially when I can eat them in the name of “research.” “It burns more calories this way,” I will say to Rand, my mouth full of fried dough. He has learned, over the years, not to challenge this assertion. The Spanish,…
Tales of Food, Feminism, and Fury
by Geraldine DeRuiter
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