Month: April 2012

My 55 best travel tips

Posted on
Apr 30, 2012

It is almost May. I’m slightly alarmed by this. Not just because the year is zipping by, and I’m wondering how I squandered away all that time with so little to show for it (Whither the sample chapter of the great American travel memoir, Everywhereist? Whither the clean laundry you were going to do?), but…

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Anatomy of a Souvenir: Little bird in a metal cage, Garmisch

Posted on
Apr 27, 2012
Posted in: Random Musings

– I’m not big on souvenirs. At least, not in the traditional sense. Rand and I are on the road a lot, and if I purchased every delightfully tasteless memento I encountered, we’d long ago have been buried under a pile of snowglobes, novelty beer bottle openers, and tiny resin sculptures of bears in swimming trunks.…

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The Week: April 20, 2012

Posted on
Apr 20, 2012

Folks, it’s the 20th of March April. Yup. It’s 4-20. While I’m sure many of you are celebrating this Friday in completely wholesome, legitimate ways (like going to the movies and eating cupcakes), I suspect a few of you are going to spend it on slightly-less-legal endeavors (after which you will likely go to the…

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Lunch at Munich’s Viktualienmarkt: Beer and Sausages

Posted on
Apr 19, 2012
Posted in: Food, Photos

– Munich was sunlit and warm when we visited a few weeks ago. So warm, in fact, that Rand and I – along with hundreds of other folks – were able to eat lunch outside at Viktualienmarkt downtown (I believe we were at the Schlemmermaier Sausage Stand, a name I cannot read, much less say,…

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On Instagram @theeverywhereist

  • Ugh, hard same, gems. Hard same.

Watching this sweet show made lockdown a little easier. #stevenuniverse #stevenuniversefuture
  • It is the apex of privilege that I can walk around my neighborhood, face covered, and know that no one will think twice about it. Trying to be more aware of that privilege, and how I can use it for good. But even talking about it feels self-congratulatory. #irunwithmaud
  • When Alison Roman says to put her slow roasted salmon on a bagel, you do it. This was just lovely.
  • This is the team up I've been waiting for. ❤️❤️❤️
  • Had a video podcast call today. Host joked that the dress code was formal. Challenge accepted. (I've never had the chance to wear this dress out.)
  • Make Kouign Amann, they said. It'll be easy, they said. You definitely won't set off two smoke alarms, they said. #quarantinebaking #kouignamann #instadesserts
  • Would I go so far as to call myself a baking genius? Yes. Yes, I would. 😅

My family is from the south, so we would call this pizza bianca ("white pizza) - and nobody really made it at home. But I became obsessed with it when we went to Genoa, and Rand and I seek out whenever we're in Liguria. We may have canceled our Italy trip, but I'll be damned if I'm not eating all the carbs. #saminnosrat #focaccia #saltacidfatheat
  • Before, and after. We're both sort of surprised by how well this home haircut turned out. Apparently I know how to do a gorgeous fade? I will not be exploring this talent further. #superstressful #tookforever #quarantinehaircut
  • No, I'm not making the damn bed.
  • Took a walk today, because, well, what else is there to do? Apparently a lot of folks had the same idea, because keeping my six feet of distance from everyone was tricky (I walked down the center of a lot of side streets). And while the sidewalks were full, the stores were empty and locked up - and it's so hard to see that and not know what the long term impact of this will be. A good reminder to support places if you can, keep your distance, wash your hands, buy gift certificates, tip your delivery driver, don't take more than what you need, and remember: we're all in this together.

All Over The Place

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