Food Porn Friday: Beyond the Sugar Cone

Is it possible to make something truly wonderful (and fattening) even more wonderful (and also more fattening)? Of course. This is America, damn it. Where we don’t take “no” or “that’s irresponsible from a dietary standpoint” for an answer. Where we take our dessert with an extra side of dessert.

Behold:

Somewhere, someone is starving to death. </seriousness>

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These are the cones that Rand and I spotted at an ice cream shop in Pennsylvania that was graciously named “Pigadilly’s“.  If the extra $1.50 price tag looks a little steep, remember: innovation and genius do not come cheap. You aren’t just paying for a cone – you are investing in what makes American great.

And also investing in what makes America fat. But let’s focus on the great part.