We asked some locals where we should head if we wanted a day trip out of Glasgow. We had heard that Loch Lomond was lovely (and the eponymous song kept playing in my head) but unfortunately the ferries that run along it’s bonny bonny banks wouldn’t begin operating until springtime. So we decided to go…
“… I think it’s repellant in every way. In fact, I think most Scottish cuisine is based on a dare.” – Mike Myers, So I Married An Axe Murderer – I didn’t find haggis repellant: just for the record. It tastes like all other offal, like liver or kidneys, which I rather enjoy, even though…
I’ve loads to tell you. I have a few more posts about Scotland I need to get out of my system, a couple on San Diego, and at least a half dozen on New Orleans (which might be one of my new favorite cities). Right now the trips are racking up faster than I can…
We woke up this morning, smack dab in the middle of our two months of mad travel, under the distinct impression that we were, for the first time ever, going to miss our flight. Now, several hours later, we’re eating breakfast with my family, and I am doing my best not to ridicule my husband.…
Tales of Food, Feminism, and Fury
by Geraldine DeRuiter
Available Now!
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